The advantages of the lemon fiber are now also available in dry form. BASIC Dry is ideal for setting soups and sauces. By the use, instead of other binders, the skin formation decreases, less lumps develop, it has less tendency to burn and very little is needed. For soups you need about 15g per liter, for sauces about 20g per liter. It is suitable for vegan cuisine and free of declarations according to LMIV.
Additional information about the product
Designation
Basic Dry light- binder and texturizer made of citrus fiber powder, Herbacuisine
item number
29917
Content
3 kg
Packaging
Pe-bucket
Date of minimum durability
Last date of minimum durability: 08.10.2025 Up to Ø 215 days from date of shipment.
(Basic Dry) Texturizer for soups and sauces. Citrus fiber, gelling agent: pectin, coconut oil, release agent: calcium carbonate. 1. Heat the pot and heat the liquid 2. Stir the BASIC dry soup and sauce before cooking with a snow bean 3. Heat 2 min. Above 80 ° C Store in a cool and dry place (max 25 ° C, max 70% relative humidity).
Nutritional table (29917)
per 100g / 100ml
Calorific value
980 kJ / 240 kcal
fat
5,9 g
saturated fatty acids
5,9 g
carbohydrates
1,5 g
of which sugars
1,5 g
protein
4 g
salt
1,4 g
Allergy Advice about the product (contain allergens) (29917) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
