This sushi vinegar (4.2% acid) is fermented from alcohol of wheat, sake pomace and rice and diluted with water. It is the most famous Japanese sushi vinegar in Europe and tastes mild and fragrant, with a delicate malt and honey note. Essential for sushi rice.
Additional information about the product
Designation
Sushi rice wine-wheat vinegar, 4.2% acid, Mizkan
item number
29943
Content
500 ml
Packaging
bottle
Date of minimum durability
Last date of minimum durability: 08.04.2026 Up to Ø 1108 days from date of shipment.
Cereal vinegar (Kokumotsu Su). WHEAT, rice, corn. Acidity: 4.2%. Store in a dry place. Store cool after opening. Use for sushi rice preparation: Boil 400g-500g of rice and mix 30-40ml rice vinegar with 20g sugar and 3g salt in a cup. Spread the mixture over the rice and stir well. Japanese product.
Nutritional table (29943)
per 100g / 100ml
Calorific value
112 kJ / 26 kcal
fat
0,5 g
saturated fatty acids
0,1 g
carbohydrates
6,4 g
of which sugars
1,2 g
protein
0,5 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (29943) Gluten:Weizen
