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THAI MAS B.V., Kievitsven 104, 5249 JK Rosmalen, Niederlande.
produced in the country | ISO
Thailand | TH
Ingredients
Red curry paste. 28% dried red chilli, lemon grass, garlic, shallots, salt, kaffir lime zest, galangal, coriander seeds, cumin. Preparation instructions for 2-3 persons: Mix 2 cups coconut milk (approx. 400g) with 50g red curry paste and heat in a pan. Approximately 200g meat, vegetables and pickled eggplant pieces in the sauce. Season to taste. Product from Thailand.
Nutritional table (29968)
per 100g / 100ml
Calorific value
509 kJ / 122 kcal
fat
5,4 g
saturated fatty acids
2,8 g
carbohydrates
10 g
of which sugars
4 g
protein
3,9 g
salt
11,7 g
Allergy Advice about the product (contain allergens) (29968) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.