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The composition of aromas of prune and roasted vanilla, nuances of licorice, a hint of dark balsamic vinegar and a hint of garlic make you rave about the ripened tubers. The garlic was fermented in a natural way and then processed into paste. For spicy snacks, for black garlic butter, for dark sauces or as a dessert topping - without any aftertaste and smell, even after consumption.
Additional information about the product
Designation
Black garlic 70%, fermented, as a paste, bresc
item number
30011
Content
325 g
Packaging
PE can
Date of minimum durability
Last date of minimum durability: 01.05.2025 Up to Ø 134 days from date of shipment.
Black garlic puree. 70% black garlic, water, sunflower oil, acidifier: lactic acid. Store cool at least 0 ° C to + 7 ° C.
Nutritional table (30011)
per 100g / 100ml
Calorific value
1124 kJ / 269 kcal
fat
12,7 g
saturated fatty acids
1,6 g
carbohydrates
28,7 g
of which sugars
14 g
protein
9,9 g
salt
0,2 g
Allergy Advice about the product (contain allergens) (30011) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.