Black garlic 70%, fermented, as a paste, bresc
cooled product 0 ° C to + 7 ° C
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The composition of aromas of prune and roasted vanilla, nuances of licorice, a hint of dark balsamic vinegar and a hint of garlic make you rave about the ripened tubers. The garlic was fermented in a natural way and then processed into paste. For spicy snacks, for black garlic butter, for dark sauces or as a dessert topping - without any aftertaste and smell, even after consumption.
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