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Christmas cake panettone - classic, metal tin cornice, lazzaroni
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Freshly baked, finely packed, crafted and without artificial flavorings. Whether traditional or as a new creation loose, light, juicy from fruity to fine dry or chocolaty, for the eyes and palate they are a treat! The Panettone is traditionally only from Oct. - Dec. So can largely be dispensed with additives. The panettone is served with Moscato, dessert wine, espresso or coffee. When heated slightly, its aroma unfolds best. After the cut again with the cellophane wrap, to prevent dehydration and loss of flavor.
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