On a base of a thin layer of milk chocolate lies a tender mass of gianduja, peppered with Piedmontese hazelnuts, and again covered with a layer of milk chocolate with a cocoa content of 36%. Gorgeous melting and crisp-nutty is a piece of cake a pleasant sweet variety.
Additional information about the product
Designation
Choco cake, milk chocolate and gianduja and hare nuts, Ø11,5cm, La Molina
item number
30151
Content
200 g
Packaging
paper
Date of minimum durability
Last date of minimum durability: 28.06.2026 Up to Ø 501 days from date of shipment.
La Molinas.r.Ll., via Bologna 21, 51039 Quarrata (PT), Italien.
produced in the country | ISO
Italien | IT
Ingredients
Gianduja cake with Piedmontese hazelnut pieces and milk chocolate coating. 39% Piedmont IGP HAZELNUTS, sugar, cocoa butter, cocoa powder, whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavor. Keep cool (+ 16 ° C to + 18 ° C) and store in a dry place. Made in Italy.
Properties: Protein from animal milk.
Nutritional table (30151)
per 100g / 100ml
Calorific value
2590 kJ / 620 kcal
fat
49 g
saturated fatty acids
18,2 g
carbohydrates
38 g
of which sugars
32,5 g
protein
9,5 g
salt
0,1 g
Allergy Advice about the product (contain allergens) (30151) Traces: Gluten Traces: Eggs Traces: Peanuts Milk Nuts:Haselnuss Traces: Sesame seeds Soybeans
