Carrots - Sea Buckthorn Pickle, by Lisa Angermann

The sweetness of the carrot complements perfectly with the sour sea buckthorn. The cumin contained in the spices gives that extra something. Very good with braised poultry, game birds, vegetarian and vegan casseroles as well as Moroccan cuisine. Be creative and courageous! With great dedication, care and love the vegetables of THE TASTE 2017 winner will be exclusively handcrafted. When developing the recipes, it was particularly important to Lisa Angermann to create a perfect balance between sweetness and acidity combined with the best ingredients. Original taste and yet far from the pabulum. It will surprise you!