The slightly earthy-tasting red tuber harmonizes with the strong harshness of the horseradish and the fine pepper notes wonderful to game dishes, as a spicy soup, to greasy fish, in salads. Be creative and courageous! With great dedication, care and love the vegetables of THE TASTE 2017 winner will be exclusively handcrafted. When developing the recipes, it was particularly important to Lisa Angermann to create a perfect balance between sweetness and acidity combined with the best ingredients. Original taste and yet far from the pabulum. It will surprise you!
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Beetroot - Horseradish - Pepper Pickle, by Lisa Angermann
