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Marco Zingone`s Lobster Duet - Soup / Sauce
cooled product 0 ° C to + 7 ° C
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The sauce can be served as a soup, for example, with a raw scallop as an ingredient. Alternatively, sauté some prawns and add chili, baby spinach and green onions. Then pour the sauce over it and pull a fresh pasta through the sauce. Or serve with the fish fillet and refine with chervil, tarragon or chives. Winner of The Taste 2016, Marco Zingone lives with a lot of spirit and passion for good food. With his know-how and flair for goodies, he has now created his own product line.
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