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Marco Zingone`s truffle sauce
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Fast and delicious - with summer truffle! Simply cook your favorite pasta, heat the sauce in a pan, and then strain the pasta through the sauce after draining. Then sprinkle fresh Parmesan on top or grate fresh truffles. Alternatively, simply slice a fresh salmon thinly as a carpaccio, heat the sauce and then pour the hot sauce over the fish carpaccio. Then some shiso cress, done. Winner of The Taste 2016, Marco Zingone lives with a lot of spirit and passion for good food. With his know-how and flair for goodies, he has now created his own product line.
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