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Appennino Food Group S.p.A., Via del Lavoro 14 / b, 40053 Loc. Savigno, Valsamoggia (BO), Italien.
produced in the country | ISO
Italien | IT
Ingredients
Preparation of butter and summer truffle. 96.2% BUTTER, 2.9% summer truffle (Tuber aestivum Vitt.), Flavoring, preservative: sorbic acid. Store in the refrigerator at + 2 ° C to + 6 ° C. Properties: protein from animal milk.
Nutritional table (30209)
per 100g / 100ml
Calorific value
3028 kJ / 736 kcal
fat
81,2 g
saturated fatty acids
54,5 g
carbohydrates
0,4 g
protein
0,9 g
salt
0,08 g
Allergy Advice about the product (contain allergens) (30209) Milk