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Tomato paste is produced by passing through fully ripe tomatoes It is ideally suited for the production of numerous sauces eg for pasta dishes. Gives the sauces an intense tomatic taste. Double concentrated - fine happens with at least 28% dry matter.
Zanae - Nikoglou Bakery Yeast S.A., Ind. Area of Thessaloniki, 57022 Sindos, Griechenland.
produced in the country | ISO
Griechenland | GR
Ingredients
Tomato paste, double concentrated; Concentration 28-30%. Tomatoes. Store in a dry place. After opening, store cool at + 2 ° C to + 6 ° C and use within 4 days. Made in Greece.
Nutritional table (30283)
per 100g / 100ml
Calorific value
440 kJ / 105 kcal
fat
0,5 g
carbohydrates
18 g
of which sugars
14 g
protein
5 g
salt
0,1 g
Allergy Advice about the product (contain allergens) (30283) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.