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Ligurian black olives, lightly salted and seeded in extra virgin olive oil. The fragrant-fruity olives, with a pleasant hint of bitterness, are ideal for antipasti, aperitif, salads and fried.
Additional information about the product
Designation
Black olives, without core (snocciolate), in olive oil, ardoino
Pietro Isnardi S.r.l., Via San Giovanni, 36 Imperia-Oneglia-Italien.
produced in the country | ISO
Italien | IT
Ingredients
Black olives in extra virgin olive oil, without seeds. 66% black olives, 33% extra virgin olive oil, salt, acidifier: lactic acid. May contain cores or core parts. After opening, cover with oil and refrigerate. Made in Italy. Properties: gluten-free.
Nutritional table (28263)
per 100g / 100ml
Calorific value
818 kJ / 199 kcal
fat
20 g
saturated fatty acids
3 g
carbohydrates
3,2 g
protein
1,5 g
salt
5 g
Allergy Advice about the product (contain allergens) (28263) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.