Callebaut White Chocolate (28%), Callets (W2-E0-D94)
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selection | Content (weighed) | Packaging | Price EUR
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Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
They are reminiscent of small chocolate drops and are ideal if only a small portion of chocolate is to be melted, since they are optimally portionable. When molten, they can be used for coating, filling and decorating. Likewise, they are well suited for making mousse. Taste very fragrant with white chocolate.
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