Callebaut GOLD chocolate, with caramel note, callets, 30.4% cocoa

After more than 100 years, Callebaut® brings a fourth flavor and color to the family of Finest Belgian Chocolates. The brand new caramel chocolate Gold will complement the classics of dark, milk and white chocolate in the Finest Belgian Chocolate range. With this new formulation, Callebaut® offers its customers the ability to respond to the growing demand of caramelized consumers. Just like the already successful classics, the new Gold Chocolate is made by the bean in Belgium. The color of caramel chocolate is reminiscent of warm caramel tones and amber, with a golden nuance. The intense, balanced caramel chocolate gives each creation a seductive note of rich toffee, butter, cream and a pinch of salt.