Dum Aloo Kashmiri - Potatoes in Tomato Cashew Sauce with Jeera Rice
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(Price / unit) | (fertility)
Availability | date of minimum durability
Potatoes in rich tomato-cashew sauce, prepared in traditional Kashmir style, served with Jeera rice. Dum Aloo Kashmiri is a well-known dish of Kashmirs cuisine, which is especially popular in northern India. Traditionally, selected potatoes are first fried and then cooked slowly on a low flame in a spicy sauce of tomatoes and cashews. This dish makes a simple potato a very special delicacy.
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