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These duck products are exclusively from animals, which get only the goiter, so are gently stuffed, so that is a quality level set above the LABEL ROUGE from France. Up to the last 12 days of their approximately 4-month lifetime, the animals spend on the meadow. Attention: Only male ducklings are used, the females go to companies that specialize in the meat! It is not shredded, as in many other businesses.
Additional information about the product
Designation
Duck Legs Confit, 2 Clubs, Malvasia
item number
30548
Content
800g
Weighing / Drained
400
Packaging
can
Date of minimum durability
Last date of minimum durability: 19.10.2027 Up to Ø 1350 days from date of shipment.
Canard, S.A., Poligono La Solanilla s / n., 42146 Abejar (Soria), Spanien.
produced in the country | ISO
Spanien | ES
Ingredients
Duck thigh confit, 2 pieces. Duck leg, duck fat, salt, preservative: sodium nitrite. Preparation: In the oven: Preheat the oven. Place the legs with the skin facing upwards on a roasting tray (without fat and oil) and roast at + 180 ° C for 15 minutes. Then raise the temperature to + 220 ° C for 5 minutes until the skin is crispy. In the pan: Place the legs in a pan (with a spoonful of canned fat). Fry the meats over medium heat for a few minutes until the skin is golden brown. The legs are already seasoned, do not add another salt. Store in a cool and dry place. Product from Spain.
Properties: gluten-free.
Allergy Advice about the product (contain allergens) (30548) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.