Designation
Choco Cake, Milk Chocolate Gianduja with salt almonds, Ø11,5cm, La Molina
Date of minimum durability
Up to Ø 511 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
18069039
Manufacturer (Responsible entrepreneurs)
Hergestellt und verpackt von: La Molina s.r.l., Via Bologna 21, 51039 Quarrata (PT), Toskana, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Milk chocolate gianduja with salted almonds. 34% gianduja (18% IGP Piedmont HAZELNUTS, sugar, cocoa butter, cocoa powder, whole milk powder, emulsifier: SOY LECITHIN), MILK chocolate cocoa content at least 36% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavor), min. 20% chopped almonds, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: SOY LECITHIN, natural vanilla flavor. Store cool and dry. Made in Italy.
Properties: Protein from animal milk.
Nutritional table (30629)
per 100g / 100ml
Calorific value
2416 kJ / 575 kcal
saturated fatty acids
14 g
Allergy Advice about the product (contain allergens) (30629) Milk Nuts: Mandel, Haselnuss Soybeans