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Cioccolato La Molina, Via Bologna 21, 51039 Quarrata (Pt), Italien.
produced in the country | ISO
Italien | IT
Ingredients
Gianduja cream with salt. Sugar, 30% IGP Piedmont HAZELNUTS, vegetable fat (cocoa butter, sunflower oil, thistle oil), fat, cocoa powder, WHOLE MILK POWDER, salt 0.5%; Emulsifier: SOY LECITHIN. Store cool and dry between + 16 ° C and + 18 ° C. Made in Italy.
Properties: Protein from animal milk.
Allergy Advice about the product (contain allergens) (30632) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.