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Cioccolato La Molina, Via Bologna 21, 51039 Quarrata (Pt), Italien.
produced in the country | ISO
Italien | IT
Ingredients
Gianduja cream with salt. Sugar, 30% IGP Piedmont HAZELNUTS, vegetable fat (cocoa butter, sunflower oil, thistle oil), fat, cocoa powder, WHOLE MILK POWDER, salt 0.5%; Emulsifier: SOY LECITHIN. Store cool and dry between + 16 ° C and + 18 ° C. Made in Italy.
Properties: Protein from animal milk.
Nutritional table (30632)
per 100g / 100ml
Calorific value
2379 kJ / 566 kcal
fat
21 g
saturated fatty acids
6,3 g
carbohydrates
44 g
of which sugars
42 g
protein
5,6 g
salt
0,83 g
Allergy Advice about the product (contain allergens) (30632) Traces: Gluten Traces: Eggs Traces: Peanuts Milk Nuts:Haselnuss Traces: Sesame seeds Soybeans