Choya Sake from Japan, 14.5% Vol., 750ml

Traditional Japanese sake. Made only from rice, the koji fungus for fermenting rice, and water. Delicately fragrant aroma with well-balanced acidity and subtle aromas of yellow fruits and yeast pastries. Can be enjoyed both cold and hot. Sake has played a central role in the lives of people in Japan for over 2000 years. In the various regions, around 2000 breweries brew over 10,000 different brands of this national drink. Sake tastes good in almost every cuisine, regardless of the ingredients or the method of preparation. It is not only suitable for drinking, but also for processing in dishes (seasoning, marinating).