Valrhona Inspiration Amande - white, almond specialty with cocoa butter

Inspiration Amande was created to enrich chocolate, ice cream and confectionery through the use of dried fruit and is designed for professionals who are looking for very special creations. The result is a product that combines the pure and natural taste of almonds with the unique texture of chocolate. A natural light beige color, along with the unique texture of the chocolate and the taste of delicious almonds make this preparation something brand new. It goes well with gooseberries, kumquat, coffee and puffed rice, but also with salt or Szechuan pepper you can find a wonderful taste combination. It can be used like any other couverture, perfect for creams and ganaches.