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Winter fine truffle shells boiled in salt and truffle juice. Fully preserved. They can be used to flavor sauces; You should saute them in a little olive oil beforehand.
Additional information about the product
Designation
Winter truffle (Tuber Melanosporum), pelures, truffle shells and slices, plantin
Plantin, Route de Nyons, 84110 Puymeras, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Black truffle, slices. black truffle (Tuber melanosporum), black truffle juice, water, salt. Store dry and cool. After opening, store in the refrigerator and use as soon as possible.
Nutritional table (10193)
per 100g / 100ml
Calorific value
246 kJ / 59 kcal
fat
0,9 g
saturated fatty acids
0,2 g
carbohydrates
3 g
of which sugars
0,2 g
protein
5,5 g
salt
0,9 g
Allergy Advice about the product (contain allergens) (10193) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.