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The Gordal olive is also known as the Jumbo olive. It is mild, fleshy and has a balanced flavour. It was used by Ferran Adria for his false olive sphere, but is also wonderful for tapas, stuffing or salads.
Additional information about the product
Designation
Green olives, without core, Gordal, San Carlos Gourmet
PAGO BALDIOS SAN CARLOS S.L., 10529 Majadas, Caceres, Spanien.
produced in the country | ISO
Spanien | ES
Ingredients
Pitted Green Gordal Olives (80-90) in Lake. Gordal olives, water, salt, acidifier: E330, antioxidant: E330. Store cool after opening and use within 15 days. Product from Spain.
Nutritional table (30731)
per 100g / 100ml
Calorific value
682 kJ / 163 kcal
fat
15 g
saturated fatty acids
2,3 g
carbohydrates
5 g
protein
1,2 g
salt
0,9 g
Allergy Advice about the product (contain allergens) (30731) Traces: Nuts Traces: Sulfur dioxide and / or sulfites