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Duck foie gras, slices a approx. 50g, Eastern Europe, mass
frozen product -18 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
Roasted foie gras is a popular variant of duck foie gras. However, if you are using a fresh liver, you must first clean it and cut it into appropriate slices. In addition, there is the problem of disposition - do I have enough fresh liver in the house or do I have too much fresh liver in the house? This problem can be avoided by storing in the form of ready portioned and frozen foie gras. Although frozen foie gras initially appears as a contradiction, this product is of first-class quality, as the liver is cleaned immediately after slaughtering, portioned and flash-frozen at -70 °. And to prove the first-class quality, this liver has a roast guarantee.
Additional information about the product