Designation
Goose liver block, with pieces, 3% truffle, foie gras, trapeze, rougie
Date of minimum durability
Up to Ø 674 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
Yes, fresh product 0-7 ° C
Intrastat number (Product number, customs tariff number, code number, HS code)
16022010
Manufacturer (Responsible entrepreneurs)
Euralis Gastronomie, Avenue du Perigord BP 118, 24203 Sarlat cedex, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Foie gras preparation with 3% truffle, in the block. Foie gras, 30% goose liver pieces, water, 3% truffle (Tuber melanosporum), port, salt, sugar, pepper, antioxidant: sodium ascorbate, preservative: nitrite pickling salt. Store dry and cool at + 2 ° C to + 4 ° C. Store in a refrigerator after opening and use quickly. Cut the foie gras with a thin knife, previously dipped in hot water.
Nutritional table (30758)
per 100g / 100ml
Calorific value
1746 kJ / 423 kcal
saturated fatty acids
17 g
Allergy Advice about the product (contain allergens) (30758)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.