Duck foie gras mousse, 50% foie gras, in stick form Ficelle Rougie
cooled product 0 ° C to + 7 ° C
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Delicious and easy to use. This melt-in-the-mouth duck liver dream is ideal for buffets and a large number of guests. With a hot, wet knife you can cut wonderful round slices that can be arranged on platters or directly on a plate. We recommend fruity chutneys or port wine jellies.
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