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Balsamico Bianco Reserve, 5 years, San Carlos Gourmet
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Made from the best sweet Pedro Ximenez grapes, exposed to the sun for their passerillage (the French term for air-drying to increase sugar concentration), followed by a long process of aging for 5 years in American oak barrels, according to ancient tradition. Without changing the color of the food, its extraordinary aroma of raisins, caramel and honey combined with its delicious sweet and sour taste make this vinegar a UNIQUE condiment.
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