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Balsamic Vinegar Reserve, 5 years, San Carlos Gourmet
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Made from the best sweet Pedro Ximenez grapes, exposed to the sun for their passerillage (the French term for air-drying to increase sugar concentration), followed by a long process of aging for 5 years in American oak barrels, according to ancient tradition. Very balanced and persistent, with a dark mahogany color and an exceptional aroma of raisins, caramel and hints of wood from the barrel aging.
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