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THE MAXIMUM INTENSITY - Blend of Criollos and Trinitario cocoa beans from South America. Very chocolatey taste. Exceptionally bitter and very long lasting. This couverture can be used universally. It consists of 70.5% cocoa, 29% sugar and has a total fat content of 42.5%
Additional information about the product
Designation
Valrhona Guanaja Grand Cru, dark couverture, block, 70% cocoa