White wine vinegar, 6% acid, Percheron
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
White wine vinegar is made from fermented, dry white wine. In general, it is milder and gentler than red wine vinegar in taste. This vinegar is universally applicable for sauces, vinaigrette, salads as well as light meat and fish.
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