Fruit Vinegar Apple Golden Delicious, 5% acid

The name Gegenbauer stands for vinegar production in the third generation. Today`s philosophy - represented with passion and fascination by Erwin M. Gegenbauer - turns against a uniformity of taste and towards individuality. We have already forgotten to taste too much and to concentrate on a single, clearly defined aroma. For this reason, every fruit vinegar is made from the pure, optimally ripened fruit. Each wine vinegar retains its natural acidity and is not diluted with water - without additives or caramel to flatter the color. The elegant Golden Balsam Vinegar is brewed from Golden Delicious apples. It matures in wooden barrels and is characterized by mild acidity, lots of fructose and a high proportion of aromas.