Valrhona Manjari Grand Cru, dark couverture as callets, 64% cocoa from Madagascar

item number: 12079

3kg bag

€ 160,30 *

(€ 53,43 / kg)

PU-purchase 3 x 3kg bag to each € 155,49 *

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This couverture from Valrhona belongs to the Grand Cru de Terroir, meaning only cocoa beans from a specific region are used. In this case it is Madagascar. In the north of Madagascar, the Sambirano flows from the high plateaus into the productive plains and brings fertile mud. Cocoa trees of the Criollos and Trinitarios varieties have been grown there for decades. The fertile soils favor the development of slightly sour notes of red fruits and dried fruits.

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