Valrhona Manjari Grand Cru, dark couverture in the block, 64% cocoa from Madagascar
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
This couverture from Valrhona belongs to the Grand Cru de Terroir, meaning only cocoa beans from a specific region are used. In this case it is Madagascar. In the north of Madagascar, the Sambirano flows from the high plateaus into the productive plains and brings fertile mud. Cocoa trees of the Criollos and Trinitarios varieties have been grown there for decades. The fertile soils favor the development of slightly sour notes of red fruits and dried fruits.
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