Verjuice from the Rheingau, Weingut Koegler
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Even the ancient Romans knew how to treat their healing effects on the stomach and intestines! Today, top chefs rediscovered him as an exclusive vinegar substitute. The name Verjus is derived from the French and means green juice, ie juice of unripe grapes. Enjoy this mild-sour natural nectar to refine sauces, salads or marinate fish. It has 21g / l acidity and 41g / l residual sugar.
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