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Extra virgin olive oil, Lithos, Peloponnese
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The best of the Peloponnese, awarded as one of the three best olive oils in Greece by the gourmet and wine magazine `Weinwelt`, which writes: The oil smells fruity and fresh of lime and freshly cut olives and tastes fine-fruity, slightly grassy and very elegant with good spice and peppery aftertaste. Ideal for the Mediterranean-inspired spring and summer kitchen! Here the quality of the olives decides! Only half-ripe, undamaged olives are used and processed on the same day in the in-house mill using the most modern methods into fresh, green olive oil.
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