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It is a classic: white truffle (tuber magnatum) and mushrooms make this wonderful sauce, which is used in a variety of ways in the Italian kitchen. It goes particularly well with egg dishes, pasta and white meat.
Additional information about the product
Designation
Truffle sauce (SALSA Tartufata), with white truffles (Tuber magnatum), Appennino
Appennino Food S.p.A., Via del Lavoro 14 / B, 40060 Savigno, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Mushroom sauce with white truffle. 54.1% mushrooms (Agaricus bisporus), olive oil, 1% white truffle (Tuber magnatum Pico), salt, flavor. Store cool and dry. Keep opened glass in the fridge.
Nutritional table (30932)
per 100g / 100ml
Calorific value
1683 kJ / 409 kcal
fat
44,2 g
saturated fatty acids
6,4 g
protein
2,1 g
salt
0,98 g
Allergy Advice about the product (contain allergens) (30932) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.