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The cocoa for Pur Caraibe comes from small plantations in the Caribbean Sea. This Mariage de Grand Crus has an exceptionally long fragrance and its taste opens up mild, warm aromas of dried fruits.
Additional information about the product
Designation
Valrhona Pur Caraibe Grand Cru, dark couverture in the block, 66% cocoa
VALRHONA SA, Zone Artisanale B.P.40, 26600 TAIN L HERMITAGE, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Dark chocolate cocoa: 64% at least. Cocoa beans, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract. Store dry and cool at +16 / +18°C.
Nutritional table (12091)
per 100g / 100ml
Calorific value
2380 kJ / 570 kcal
fat
40 g
saturated fatty acids
24 g
carbohydrates
40 g
of which sugars
35 g
protein
8 g
salt
0,1 g
Allergy Advice about the product (contain allergens) (12091) Traces: Gluten Traces: Eggs Traces: Milk Soybeans