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Small and large pieces of peeled and brushed winter truffles. Cooked with truffle juice and salt. Fully preserved. How to use fresh truffles. Cut into small cubes and saute with a little olive oil for sauces. Good for making terrines, pies, sauces or cream cheese.
Plantin, Route de Nyons, 84110 Puymeras, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Black truffle, pieces. Black truffle (Tuber melanosporum), black tuffle juice, water, salt. Store in a cool and dry place. After opening, store in the refrigerator and use as soon as possible.
Nutritional table (10196)
per 100g / 100ml
Calorific value
246 kJ / 59 kcal
fat
0,9 g
saturated fatty acids
0,2 g
carbohydrates
3 g
of which sugars
0,2 g
protein
5,5 g
salt
0,9 g
Allergy Advice about the product (contain allergens) (10196) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Plantin, Route de Nyons, 84110 Puymeras, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Black truffle, pieces. Black truffle (Tuber melanosporum), black truffle juice, water, salt. Store in a cool and dry place. After opening, store in the refrigerator and use as soon as possible.
Nutritional table (10198)
per 100g / 100ml
Calorific value
246 kJ / 59 kcal
fat
0,9 g
saturated fatty acids
0,2 g
carbohydrates
3 g
of which sugars
0,2 g
protein
5,5 g
salt
0,9 g
Allergy Advice about the product (contain allergens) (10198) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy. 
