The marriage of caramel and salt butter makes this cream a wicked thing. Classically, it is used on crepes, waffles or with pastries. But for sweet-toothed sneaks, even a small spoon goes. Or two.
Additional information about the product
Designation
Creme de Salidou, caramel cream with salt butter
item number
31069
Content
220 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 14.10.2025 Up to Ø 209 days from date of shipment.
La Maison D`Armorine-France, 5 BD Chanard, 56170 Quiberon, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Salted butter caramel cream. Sugar, creme fraiche (MILK), 18% butter (MILK), glucose syrup, 0.5% Guerande sea salt, 0.1% Fleur de sel from Guerrande. Store in the refrigerator after opening.
Properties: Protein from animal milk.
Nutritional table (31069)
per 100g / 100ml
Calorific value
2025 kJ / 488 kcal
fat
28 g
saturated fatty acids
18 g
carbohydrates
58 g
of which sugars
41 g
protein
1 g
salt
0,48 g
Allergy Advice about the product (contain allergens) (31069) Milk Traces: Nuts
