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Valrhona cocoa butter, beurre de cacao - 3kg - Bucket

Valrhona cocoa butter, beurre de cacao

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item number: 12107
3kg Bucket
€ 416,89 *
(€ 138,96 / kg)
PU-purchase 2 x 3kg Bucket to each   € 404,38 *
NOW AVAILABLE
Up to Ø 118 days from date of shipment.  ?

Cocoa butter is the fat pressed from the ground cocoa beans. It is obtained at temperatures between 70°C and 90°C. When liquid, the finished cocoa butter is light golden yellow and clear. It is then hardened and sold as a block. The cocoa butter has a mild, aromatic smell with a slightly cooling taste. It is used for the production of chocolate, melted chocolate and couverture.

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