Nappage - Absolu from Valrhona is a fine bitter chocolate icing with a strong and long-lasting chocolate taste. The chocolate mass is used for processing
Warmed to 40 - 60°C and stirred with a spatula - if necessary, you can also add a little water. The nappage offers a very smooth consistency and gives sweet dishes and desserts a subtle shine when finished.
Additional information about the product
Designation
Valrhona Nappage - Absolu, dark chocolate - chocolate icing
Chocolaterie Valrhona, Zone Artisanale B.P.40, 26600 Tain L`Hermitage, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Dark chocolate icing. CONDENSED WHOLE MILK, cocoa beans, sugar, glucose syrup, invert sugar, cocoa powder, gelling agent: pectin, emulsifier: SOY LECITHIN. Store in a cool place at +8 to +10°C. After opening, store at +4°C. Bottled under a protective atmosphere. Instructions for use: Peel off the aluminum foil. Pour 100 - 120g water onto the surface (approx. 1 / 2 cm). Close again with the lid. Heat to 40°C to 60°C, preferably in the microwave. Mix until the mixture becomes liquid. Use (smooth with spatula).
Properties: Protein from animal milk.
Nutritional table (12109)
per 100g / 100ml
Calorific value
1422 kJ / 339 kcal
fat
13 g
saturated fatty acids
8,1 g
carbohydrates
46 g
of which sugars
45 g
protein
5,4 g
salt
0,09 g
Allergy Advice about the product (contain allergens) (12109) Milk Traces: Nuts Traces: Soybeans
