Designation
Fondant Chocolat - chocolate souffle, Traiteur de Paris
Date of minimum durability
Last date of minimum durability: 18.06.2026 Up to Ø 545 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
Yes, Frozen Product -18 ° Celsius
Intrastat number (Product number, customs tariff number, code number, HS code)
19059070
Manufacturer (Responsible entrepreneurs)
Traiteur de Paris, 4 rue de la Rigourdiere - CS 81733, 35517 Cesson-Sevigne cedex, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Premium chocolate tart with liquid core, deep-frozen. EGGS, 22.4% black chocolate couverture [58% cocoa] (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin), butter (MILK), sugar, sunflower oil, WHEAT flour (GLUTEN), semi-skimmed MILK, 1.2% cocoa powder, baking powder (WHEAT starch (GLUTEN), stabilizer: disodium diphosphate E450a, acidity regulator: sodium bicarbonate E500). Use: Without thawing: heat in traditional oven at + 180 ° C for 16 minutes OR in microwave: 40-50 seconds at 750W (depending on the power of your microwave). Store at -18 ° C or lower. After thawing, store for a maximum of 72 hours at + 0 ° C to + 4 ° C. Do not freeze thawed product again. Origin: France.
Properties: Protein from animal milk.
Nutritional table (31142)
per 100g / 100ml
Calorific value
1854 kJ / 446 kcal
saturated fatty acids
16,3 g
Allergy Advice about the product (contain allergens) (31142) Gluten: Weizen EggsTraces: PeanutsTraces: FishTraces: CrustaceansTraces: Lupines MilkTraces: NutsTraces: CeleryTraces: MustardTraces: Sesame seedsTraces: Sulfur dioxide and / or sulfites SoybeansTraces: Molluscs