Designation
Crema con parmigiano reggiano e tartufo, cream of cheese with white spring truffle
Date of minimum durability
Last date of minimum durability: 19.01.2027 Up to Ø 865 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Storage Note
Kühl und trocken lagern, nach dem Öffnen gekühlt aufbewahren und zügig verbrauchen
Intrastat number (Product number, customs tariff number, code number, HS code)
21069098
Manufacturer (Responsible entrepreneurs)
Antonio Viani Importe GmbH, August-Spindler-Str. 12, 37079 Göttingen
produced in the country | ISO
Italien | IT
Ingredients
Whipped cream, cheese Parmigiano Reggiano DOP 14%, (cow`s milk, salt, rennet), olive oil, Bianchetti truffle 3%, (Tuber borchii Vitt.), rice flour, salt, flavors, may contain traces of soy contain fat: potentially allergenic substance
Nutritional table (31151)
per 100g / 100ml
Calorific value
1488 kJ / 360 kcal
saturated fatty acids
16,5 g
Allergy Advice about the product (contain allergens) (31151)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.