Kala Namak, ground black salt, Old Spice Office, Ingo Holland
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Black salt. Salt preparation. Ingredients: Pak. Crystal salt, Terminalia chebula fruits. Salt is melted at 900Â ° C, boiled with fruits, chilled and ground. Sulfur compounds provide a flavor of boiled egg and onion. Kala Namak turns black with liquid, such as on a slice of cucumber. It is used to spice up sweets, fruit salad, chutneys. Only use after cooking. The desired taste is already achieved with small amounts. Indian specialty!
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