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Black Lampong pepper has a green, fresh scent. The aroma is very versatile: from lemony to fine bitter to a mild spicy. Suitable for the mortar and the pepper mill. Perfect with dark meats such as venison, lamb and beef as well as hard cheese. Also delicious in sauces and salads.
Additional information about the product
Designation
Lampong pepper, black, from Indonesia, Old Spice Office, Ingo Holland
item number
31185
Content
90 g
Packaging
can
Date of minimum durability
Last date of minimum durability: 13.11.2027 Up to Ø 1087 days from date of shipment.
Lampong pepper, black, whole. Lampongpfeffer. Store cool, dry and protected from light. Origin: Sumatra (Indonesia).
Properties: No nutritional values need to be given.
Allergy Advice about the product (contain allergens) (31185) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.