Black pepper, smoked, Old Spice Office, Ingo Holland
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(Price / unit) | (fertility)
Availability | date of minimum durability
This successful pleasure creation gives meat dishes, fish, cheese, pots and sauces a fine and intense smoky note. Goes well with roast beef, bison and lamb. Freshly ground, the distinctive beech smoke flavor blends with the fruity harshness of this pepper specialty, which must not be missed during a BBQ. This highland pepper is a rare Indian rarity, which is among the oldest pepper varieties. For several days the pepper berries in Germany are smoked in beech smoke and produce an inimitable aroma.
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