BBQ Rub Deluxe, spice preparation, Old Spice Office, Ingo Holland
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Smoky, fruity, hot! This rub made from exquisite ingredients gives fine meat and poultry an intensive smoky note and a fiery crispiness. Use: Marinate the food to be grilled. Now give the meat 12 hours in the fridge to absorb the delicious rub. 250 g Rub is enough for 6 kg of meat.
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