BBQ Rub Provence, spice preparation, Old Spice Office, Ingo Holland
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Aromatic, herbal, powerful! The BBQ Rub Provence contains the spice of Mediterranean herbs paired with aromatic black pepper and a hearty note of roasted onions. Use: Give lamb, pork and poultry a delicious herb crust. Also goes well with feta cheese and vegetables. Marinate, leave for at least 12-18 hours and off to the grill! 200 g marinade is enough for 4-6 kg of meat.
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