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Fresh, spicy, lemony! This rub underlines the fine taste of fish and seafood and gives them a fine, spicy crispy crust. Use: Before the fish lands on the grill, simply massage in the rub and leave to stand for about 1-3 hours. 200g rub are enough for eg 4 kg shrimp.
Additional information about the product
Designation
BBQ Rub Ocean, spice preparation, Old Spice Office, Ingo Holland
item number
31216
Content
200 g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 02.11.2026 Up to Ø 738 days from date of shipment.
Seasoning. Rock salt, white sugar, tomato, basil, white pepper, onion, lemon zest, garlic, lemongrass, lemon myrtle, timut pepper, algae, ginger, anise, fennel, dill. 250 g of rub are sufficient for about 4 kg shrimp. Store cool, dry and protected from light.
Properties: No nutritional values need to be given.
Allergy Advice about the product (contain allergens) (31216) Traces: Celery Traces: Mustard