Anchovy fillets Filetti di Alici, in sunflower oil
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selection | Content (weighed) | Packaging | Price EUR
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Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Salty, spicy and of the sea - that`s how the anchovy fillets taste. Popular on pizza, pasta and in dressings and sauces.
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